Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, hare bhare kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hare Bhare Kabab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Hare Bhare Kabab is something that I’ve loved my entire life.
Learn how to make Hara Bhara Kebab at home with Chef Smita Deo on Get Curried. Hara Bhara Kebab is a delicious savoury snack that will be a big hit at any. Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas.
To begin with this recipe, we must prepare a few ingredients. You can cook hare bhare kabab using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hare Bhare Kabab:
- Take Spinach leaves 1bunch
- Get 1 tsp Mirchi masala
- Get 2 tsp Chilli Garlic powder
- Make ready Mint leaves 3/4 cup
- Prepare 1 1/2 tbsp Desi Ghee
- Take 1 tsp Cumin
- Prepare Green chilly chopped 1no
- Make ready Gram flour(besan) 1 tbsp
- Make ready Potato boiled 1 (small)
- Make ready 1/2 tbsp Coriander powder
- Take Fenugreek leaves Powder 1 tsp
- Get 1 tsp Salt
Hare bhare kabab is ready,serve with ketchup. Hare bhare kabab tayyar han,ketchup ka saath serve karein. Hare Bhare Kabab - Kebabs, Tikka, Cutlets I liked hare bhare kabab, very tasty, recommended to others also. Hara bhara kabab is an Indian starter, a green coloured tikki or patties, with peas and spinach (indian spinach, palak) as main ingredients for the green colour.
Steps to make Hare Bhare Kabab:
- Wash spinach leaves. Boil a litre of water and add the spinach leaves. Stir for 2 minutes. Remove the leaves and dunk them in iced water till completely cool. squeeze the leaves and add it to a grinder along with mint leaves. Use no water to grind it. Heat a pan and add ghee.
- Sprinkle cumin, chilli garlic powder, mirchi masala & green chilly chopped. Brown the chillis. Add spinach & mint puree and cook it on low heat for 3-4 mins.
- Remove and cool completely. In a fresh pan add besan and dry roast till it is lightly brown.
- Remove and add it to the ground spinach along with boiled & mashed potato, coriander powder. Fenugreek leaves powder & salt. Take a small portion and roll it round. Stuff it with chopped nuts(optional).
- Roll again and shape into a patty. Roll the patty on all sides in bread crumbs. Heat a pan drizzle ghee an cook on both sides till brown & crisp.
- Remove and serve hot with parathas & raita or mithi chatni.
Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Some recipes call for maida, but you can use gram flour instead of maida. Can I use Flattened rice instead of corn flour to form kabab mixture well?
So that is going to wrap it up for this exceptional food hare bhare kabab recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
