Mozzarella Chicken Rolls
Mozzarella Chicken Rolls

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mozzarella chicken rolls. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Layer the leaves, roll them up into a tight bundle, and cut thin slices at a vertical slant to make "ribbons." Sprinkle the ribbons over the whole pan of melty, cheesy, baked Mozzarella chicken rolls and watch the color party happen right in front of your eyes. Combine oregano, garlic powder and paprika; sprinkle over the top of each chicken roll. Place chicken in a medium or large ZIPLOC Brand Zip "n Steam Bag.

Mozzarella Chicken Rolls is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mozzarella Chicken Rolls is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mozzarella chicken rolls using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mozzarella Chicken Rolls:
  1. Make ready 2 lb thinly sliced skinless chicken breasts ( 8 4oz pieces)
  2. Get 1 cup italian style bread crumbs
  3. Prepare 6 tbsp grated parmesan cheese
  4. Take 5 oz chopped fresh baby spinach
  5. Prepare 8 slice chopped bacon
  6. Take 1 clove minced garlic
  7. Prepare 1/2 cup chopped onion
  8. Prepare 2/3 cup ricotta
  9. Prepare 8 slice fresh mozzarella slices
  10. Make ready 1 jar favorite marinara sauce
  11. Take 1 fresh chopped basil

Lots of cheese, spinach, and marinara sauce baked together with chicken breast. What's better than incredibly tasty Italian food made at home? Incredibly tasty Italian food made at home that also happens to be semi-healthy! Chicken breasts are pounded thin, then rolled together with mozzarella and roasted peppers before being baked.

Steps to make Mozzarella Chicken Rolls:
  1. If the chicken is not already thinly sliced, prep by pounding the chicken until thin enough for quick cooking.
  2. Prep the filling: Chop the bacon and fry until almost crisp, add the chopped onion and saute until soft. Drain the grease and add the garlic and chopped spinach, saute for just a couple of minutes to wilt spinach.
  3. Combine ricotta, parmesan and spinach mixture and set aside.
  4. Assemble the chicken: Oil the bottom of a large baking dish and preheat oven to 450°F.
  5. Place 2 tbsp spinach mixture in center of chicken breast, roll up and place seam down in baking dish. Repeat for remaining pieces. Sprinkle each piece with bread crumbs.
  6. Cover with foil and bake for 20 minutes. Uncover and bake another 5-10 minutes until crispy browned and cooked through.
  7. Spoon 1-2 tbsp of marinara on each breast and cover with slice of mozzarella and sprinkle with fresly chopped basil. Return to a hot oven just until marinara heated and cheese is melted.
  8. Note: leave a little space between breasts so each are covered with crumbs and all get good and crispyfied perfectly. :-)
  9. Pairs wonderfully with my Roasted Bacon Onion Veggies and Brussels Sprouts and either of my Risotto recipes. - - https://cookpad.com/us/recipes/361178-parmesan-risotto - https://cookpad.com/us/recipes/347369-roasted-bacon-onion-veggies-brussel-sprouts - https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto

Feel free to add a little additional mozzarella on top of each chicken roll. Baked Mozzarella Chicken Rolls; Restaurant & Catering Blog Post. Emma Galloway worked as a chef for eight years before realizing that she suffered from gluten and lactose intolerance. Recommended eating scenarios include as a side for some nice. A+++++ This was a definite hit at dinner last night.

So that’s going to wrap it up with this exceptional food mozzarella chicken rolls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!