Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, amies spinaci alle mozzarella. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
AMIEs SPINACI alle MOZZARELLA is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. AMIEs SPINACI alle MOZZARELLA is something which I have loved my entire life.
Leggi la ricetta completa sul nostro. Polpettone agli spinaci e mozzarella facile facile. Spinaci con mozzarella filante un contorno veloce e saporito!
To get started with this particular recipe, we must prepare a few components. You can cook amies spinaci alle mozzarella using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make AMIEs SPINACI alle MOZZARELLA:
- Make ready 2 can spinach
- Make ready 2 tbsp minced garlic
- Make ready 3 tbsp butter
- Get 1/2 tsp salt
- Get 150 grams mozzarella
- Prepare 1 a punch of nutmeg
- Get 1 cup heavy whipping cream
I risotti fatto parte della tradizione italiana culinaria, tanto radicati al nord ma anche al sud. Le minicrepes con mozzarella e spinaci sono un piatto unico veramente perfetto da preparare al forno: le crepes sono molto versatili, adatte per essere servite come piatto unico molto ricco. Mozzarella e spinaci, rappresentano una variante delle classiche crepes da servire in modo del tutto nuovo. Quella degli spinaci e mozzarella è una ricetta facile facile.
Instructions to make AMIEs SPINACI alle MOZZARELLA:
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- Melt butter in a pan.
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- Add garlic and then cook until the color turns light brown.
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- Put-in spinach. Stir.
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- Sprinkle salt, pepper and nutmeg. Cook for 3 minutes while stirring.
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- Pour-in heavy whipping cream. Mix it well.
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- Mix mozarella. Melt it well. Continue cooking for 5 to 8 minutes in medium heat while stirring every 2 minutes.
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- Trandfer to a serving plate Serve. Share and enjoy!!!
Per prima cosa pulisci gli spinaci e, ancora grondandi mettili in una pentola. Dieci minuti è il loro tempo di cottura. Una volta pronti e raffreddati, strizzali leggermente per poi tagliarli. Olio extravergine in padella per poi aggiungere gli spinaci. Tagliate la mozzarella a cubetti e lasciatela a scolare in un colapasta a maglie strette.
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