Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggless cake for icing. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Eggless Cake for icing is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Eggless Cake for icing is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook eggless cake for icing using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Cake for icing:
- Make ready 1 1/2 cup plain flour
- Get 1 cup powder sugar
- Make ready 1/4 cup oil
- Prepare 3/4 cup yogurt
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tsp vanilla essence
Instructions to make Eggless Cake for icing:
- Preheat oven at 180C, grease and dust tin.
- Sieve flour and keep aside
- In a bowl beat curd and sugar very well.
- After that add baking powder and baking soda and beat 5 min.
- Leave this mix when becomes forthy or 10 min.
- After that add vanilla essence and oil and mix gently.
- Now add flour on batches. Mix all flour gently.
- Pour into the tin and bake it 25 to 30 min 180 c.
So that’s going to wrap this up with this exceptional food eggless cake for icing recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
