Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato onion paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mashed potato and chopped spring onions are added into the dough. Yogurt is also added while making dough. Restaurant Style Aloo Stuffed Masala Paratha also called Punjabi Aloo Paratha is easy quick recipe for breakfast or school tiffin.
Potato Onion Paratha is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato Onion Paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have potato onion paratha using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Onion Paratha:
- Prepare 4-5 boiled aloo (potato)
- Prepare 1/4 tsp finally chopped ginger
- Prepare 1 medium finally chopped onion
- Take 1 chopped green chili
- Take 1 tsp kasoori methi
- Prepare As per taste Salt
- Prepare 1/4 tbsp red chilli powder
- Prepare 1/4 tbsp garam masala
- Take as required Desi ghee
Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil. So whenever i make aloo (potato) paratha, i make some other stuffed paratha too. smell of onion,good for people who don't like onion smell. You can try both the authentic as well beginners.
Steps to make Potato Onion Paratha:
- Mix flour and enough water knead a soft dough.
- Add chopped onions, chopped green chili, chopped ginge and all the dry masalas in boiled potatoes and mix well.
- Now take a portion from the dough and make a ball and roll it with rolling pin.Now add aloo masala in it.Seal like a momos ball.Again roll it
- Seal like momos ball and roll it again.
- Heat tawa and cook from both sides with Desi ghee. Serve with curd and butter.
Potato onions (Allium cepa var. aggregatum) are northern adapted storage onions that are grown from divisions of their multiplying or nesting bulbs. Put the mashed potatoes, coriander and cumin powders, cumin seeds, turmeric, chili powder, salt to taste, chopped fresh coriander and grated ginger into a large mixing bowl. The potato onion (also known as an Egyptian onion, underground onion or multiplier onion) is a group of varieties which Maud Grieve calls Allium × proliferum but has also been classed in the Aggregatum Group of Allium cepa, similar to the shallot. Heat oil in tawa add paratha and cook both the side, serve it into plate and apply ghee on it. Onion Paratha is a delicious and very popular North Indian breakfast dish.
So that is going to wrap it up with this special food potato onion paratha recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
