Ghost chilli mutton chop curry
Ghost chilli mutton chop curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ghost chilli mutton chop curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family. Great recipe for Ghost chilli mutton chop curry.

Ghost chilli mutton chop curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Ghost chilli mutton chop curry is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ghost chilli mutton chop curry:
  1. Get 500 gm mutton chops
  2. Get 1 tsp kashmiri red chilli powder
  3. Make ready 1 &1/2 tbsp tomato paste
  4. Prepare 1/2 tsp garam masala powder
  5. Take 1/4 cup oil
  6. Take 500 ml water
  7. Make ready to taste salt
  8. Take Ingredients for marination(grind all the masalas into a small paste)
  9. Make ready 2 bay leaves
  10. Get 1 & 1/2 tsp coriander powder
  11. Get 1 tsp cumin powder
  12. Make ready 1/2 tsp turmeric powder
  13. Make ready 1/4 tsp nutmeg powder
  14. Get as needed onion paste
  15. Make ready as needed spice mix powder
  16. Make ready Ingredients for onion paste
  17. Make ready 1 ghost chilli( bhoot jholokia)soak in water for 20 minutes
  18. Take 200 gm onion, finely sliced and deep fried to golden brown
  19. Get 2 & 1/2 tsp yogurt
  20. Get 2 tsp ginger paste
  21. Get 1 & 1/2 tsp garlic paste
  22. Get 1 & 1/2 tsp raw papaya paste
  23. Make ready 1 small green chilli
  24. Make ready Ingredients for spice mix powder ( dry roasted and grinded to a fine powder)
  25. Take 2 black cardamom
  26. Take 4 green cardamom
  27. Prepare 2" cinnamon
  28. Make ready 4 cloves
  29. Get 3 petals star anise
  30. Make ready 1/2 tsp aniseed
  31. Get 1 tsp fennel seeds

Added them after the tomatoes and spices. Kashmiri Lamb Chops Curry: exotic and extremely succulent lamb chop made using saffron, yogurt, and special Kashmiri spice blend. The Kashmiri Spice blend can be easily made at home and stored for other recipes. Friday is what we call a fun family night and this Kashmiri Lamb Chops Curry is a perfect way to welcome the weekend!

Instructions to make Ghost chilli mutton chop curry:
  1. Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
  2. In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
  3. Add the chops along with the marinade;saute till the oil starts to separate.
  4. Add water and salt.
  5. Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
  6. Add garam masala powder and stir through.
  7. Serve hot with rice.

Heat the oil in a large flameproof casserole over a medium heat. Stir in the ginger and tomato and fry for another minute. Press the sauté button on the Instant Pot, and add the oil and goat meat to the pot. Once the outside of the meat begins to brown, add the onion, garlic, ginger and spices. Place flour, sugar, curry, mustard and ginger in saucepan, mix well.

So that’s going to wrap this up for this exceptional food ghost chilli mutton chop curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!