Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken tinola. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Tinola is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Chicken Tinola is something that I have loved my whole life.
Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. Tinola is traditionally cooked with wedges of unripe papaya and malunggay leaves.
To get started with this recipe, we must first prepare a few components. You can cook chicken tinola using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tinola:
- Take 1 kg chicken cut into pieces
- Get 2 tbsp cooking oil
- Take 5 cloves garlic, crushed
- Take 1 finger sized ginger, sliced
- Prepare 1 medium red onion, sliced
- Take 1 tsp fish sauce
- Prepare 1 tsp ground black pepper
- Get 3 cups water
- Get 1 chicken cube
- Make ready 1 1/2 cups sayote or unripe papaya, sliced
- Prepare 1 red bell pepper, juliened
- Prepare 2 cups chilli or malunggay leaves
It is a type of Filipino chicken soup with young papaya or chayote, spinach, malunggay, in ginger broth. How amazing it is to be human. The things we disregard, the things we How to serve. Tinola is traditionally served as a main dish for lunch or dinner.
Steps to make Chicken Tinola:
- Heat cooking oil in a large pot
- Sauté garlic, ginger and onion until fragrant
- Add in the chicken pieces and sauté for 5 mins
- Add in the fish sauce and black pepper and pour in the water and sayote
- Bring to boile and simmer for 5 minutes to cook the chicken
- Add in the chicken cube and bell pepper and simmer for another 3 minutes
- Finally, add in the chilli leaves and simmer for 2 minutes before turning off the heat.
- Serve with steamed rice and enjoy!
Chicken tinola is a classic Filipino dish that features ginger and onion as its main flavors. By cooking the chicken at a low temperature for a while, you'll bring out its flavor too and sliced green papaya. Introducing Chicken Tinola, a favourite dish of the Philippines and a taste of our childhood. This soupy stew is great for restoring one's health - homemade chicken stock is key. Chicken Tinola Recipe is a nutritious dish and one of the authentic Filipino recipes and it is one of a kind among Asian dishes.
So that is going to wrap it up with this special food chicken tinola recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
