Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, caprese stack. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caprese Stack is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Caprese Stack is something which I have loved my whole life. They are fine and they look fantastic.
Follow these simple instructions to make delicious and healthy caprese stacks for an easy salad that will be a fresh start to any meal. Caprese Stacks made with fresh mozzarella, Heirloom tomatoes and Italian prosciutto then topped with aged balsamic vinegar. Not only is this Caprese Salad Stack perfect for a light lunch, but imagine how awesome it would be at your next gathering served as an appetizer.
To get started with this particular recipe, we must first prepare a few components. You can have caprese stack using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caprese Stack:
- Make ready 1 Tomato
- Make ready 1 Red onion
- Get 1 Fresh Mozzarella
- Make ready 1 bunch Asperagus Spears
- Prepare 1 dash Coarse Sea Salt
- Take 1 bunch Fresh Basil
- Take 1 Balsamic Vinegar
- Get 1 Extra Virgin Olive Oil
Serve up this summery caprese salad stacked high with fresh ingredients and an easy olive oil-balsamic dressing! This is one of those recipes that, to me, is just inexplicably good. Caprese Salad is always a go to in my kitchen. I usually serve Caprese Salad arranged on a platter, but these orange tomatoes were so pretty, I really wanted them to show, so I decided to stack, hence.
Instructions to make Caprese Stack:
- Slice tomato and mozz cheese 10 mm thick
- Pan fry asperagus and sliced red onion in olive oil until crisp tender. Sprinkle with sea salt.
- Layer tomato, mozz, asperagus,red onion, and fresh basil. Drizzle with olive oil, balsamic vinegar, and a few pinches of sea salt
- Slice in half and garnish with spring mix lettuce
This summer standard is literally the perfect afternoon snack. This stacked warm caprese salad is perfect for a low carb appetizer. How to Make a Warm Caprese Stack. Using a serrated knife, cut a beefsteak tomato into thin slices. An english muffin stacked with a caprese salad made of tomato and mozzarella cheese, drizzled with olive oil and sprinkled with snipped fresh basil and cracked pepper, topped with cherry tomatoes.
So that is going to wrap it up for this exceptional food caprese stack recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
