Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetables with thin coconut milk gravy (sayur bobor). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tarla Dalal cookery class schedule : Missed out on our mailers? Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.
Vegetables with thin coconut milk gravy (SAYUR BOBOR) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetables with thin coconut milk gravy (SAYUR BOBOR) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegetables with thin coconut milk gravy (sayur bobor) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Take 275 gr spinach, pull leaves
- Take 200 gr papaya, cut lengthwise
- Take 100 gr bamboo shoots, sliced and boiled
- Prepare 800 ml coconut milk (from ½ pc coconuts)
- Get 500 ml water
- Make ready 4 bay leaves
- Make ready 2 cm galangal, crushed
- Make ready 1 stalk lemongrass, crushed
- Prepare 1/2 tbsp salt
- Take 1 tbsp brown sugar
- Make ready to taste Salted fish
- Prepare to taste Rhombus rice cake
- Prepare GROUND SPICES
- Take 7 pcs shallot
- Get 3 cloves garlic
- Get 1/2 tsp coriander
- Take 1 thumb kencur
This classic, hearty breakfast recipe is super easy and Warm, flaky buttermilk biscuits and good old-fashioned country gravy, it's a delicious combination that takes me on a journey to my younger days. Heat the coconut oil in a pan over medium heat. A coconut vegetable stew which is very popular in Indonesia, Singapore and Malaysia. Just one serving will not satisfy your craving for Sayur Lodeh!
Instructions to make Vegetables with thin coconut milk gravy (SAYUR BOBOR):
- Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant.
- Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally.
- Add papaya and bamboo shoots, boiled until half cooked.
- Add spinach, cook until done.
- Serve warm with rice or rhombus rice cake and salted fish.
Combine coconut milk and water to form "thin coconut milk". Cut all the. vegetables into small cubes and sticks. The Kerala Style Vegetable Stew is a quick and simple recipe that is a staple dish from Kerala. The stew is very quick to make and loaded with lots of vegetables making it healthy and This recipe is a mild stew that is delicately spiced with green chillies, flavored with curry leaves and coconut milk. milk soup with vegetables on a table in a restaurant. Bowl of homemade soup with sausages, spinach, vegetables and coconut milk and fresh basil leaves.
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