Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy crab stuffed portobello mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Crab Stuffed Portobello Mushrooms is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
  1. Make ready 8-12 portobello or button mushrooms
  2. Prepare Filling:
  3. Prepare 6 oz cream cheese softened
  4. Get 1 cup stuffing mix + 1/2 cup hot water
  5. Make ready 1/2 cup imitation crab meat
  6. Get 1/4 cup finely chopped green onions
  7. Get 1/2 teaspoon garlic powder
  8. Get 2 teaspoons parsley
  9. Get 1/4 cup Parmesan cheese
  10. Make ready 1/2 teaspoon worstichire sauce
  11. Take to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

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