Wild Goose Breast Au Poivre
Wild Goose Breast Au Poivre

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, wild goose breast au poivre. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Wild Goose Breast Au Poivre is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Wild Goose Breast Au Poivre is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook wild goose breast au poivre using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Wild Goose Breast Au Poivre:
  1. Take 2 wild goose breast
  2. Take 1 tbsp unsalted butter
  3. Get 1 tsp olive oil
  4. Take 2 tbsp Cognac or brandy
  5. Make ready 1 tbsp green peppercorns in brine
  6. Get 1/2 cup heavy (30%) cream
  7. Make ready pinch sea salt
  8. Take freshly ground pepper
Steps to make Wild Goose Breast Au Poivre:
  1. Bring meat to room temperature before preparation. Pat dry and sprinkle with salt and pepper and coat with a bit of oil, rubbing with your hands.
  2. Heat a large skillet to medium heat, melt the butter and oil. As they begin bubbling, place the meat in the pan and sear both sides then bring to medium rare (about 135F).
  3. Remove breasts, tent with foil and set aside to rest while you complete the sauce.
  4. Take the skillet off the heat and add the cognac. Ignite the alcohol and shake the pan until the flames die
  5. Return to medium heat and add the cream and green peppercorns.
  6. Bring gently to a boil and simmer for 10-15 minutes, until the sauce thickens.
  7. Slice 3/8" thick, across the grain. Serve drenched with au poivre sauce. Plates very well with winter vegetables like acorn squash and braised kale.

So that’s going to wrap this up for this exceptional food wild goose breast au poivre recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!