Mango lassi
Mango lassi

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mango lassi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mango lassi is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mango lassi is something that I’ve loved my entire life.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

To begin with this recipe, we have to prepare a few components. You can cook mango lassi using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango lassi:
  1. Prepare 1 Mango
  2. Make ready 1/2 cup Curd
  3. Make ready 6 tbsp Sugar

Mango lassis are my very, very favorite drink to order at Indian food restaurants and likely one of my With such a broad definition, there are many different variations of Lassi, but the Indian Mango Lassi. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants.

Instructions to make Mango lassi:
  1. In the juicer add mango, sugar, curd and grind it in a mixer grinder.
  2. Now our mango lassi is ready.
  3. You can add ice and serve chilled.

Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Presenting Mango Lassi, the one true royal drink straight from Delishland. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing.

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