Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rognoncini trifolati (sautéed kidneys). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rognoncini Trifolati (sautéed Kidneys) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rognoncini Trifolati (sautéed Kidneys) is something which I’ve loved my entire life.
Rognoncini trifolati, or sautéed kidneys, may be the most straightforward way to prepare kidneys. In Italian cookery, when something is trifolato, or "truffled", it means that it has been thinly sliced and quickly sautéed in garlic and oil. It's a classic technique we've featured before on the blog with.
To begin with this particular recipe, we have to prepare a few components. You can cook rognoncini trifolati (sautéed kidneys) using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rognoncini Trifolati (sautéed Kidneys):
- Make ready 500 g kidneys, veal, lamb or pork
- Make ready 2-3 garlic cloves, peeled and slightly crushed
- Prepare Splash white wine
- Make ready Olive oil
- Get to taste Salt and pepper
- Get Sprig fresh parsley, finely chopped or minced
Aktuelle Usersuche zu Rognoncini Trifolati - Gebratene Nieren. Rognoncini trifolati - Photo de Le Vitel Etonne, Turin. Lavate i rognoncini, spellateli e tagliateli a fettine. Infarinateli e cuoceteli in una padella con dell'olio.
Instructions to make Rognoncini Trifolati (sautéed Kidneys):
- Prepare the kidneys, you can find instructions on how to do it online.
- In a frying pan heat the olive oil over a medium to high heat and fry the garlic until they are just about turning brown. Remove the garlic and set aside.
- Raise the heat to high and add the kidneys. Saute the kidneys briskly with the wine tossing them around occasionally and season with salt and pepper.
- Turn of the heat and mix in the parsley and return the garlic back to the pan. Serve immediately with rice or mashed potatoes.
Receta de la Semana: Rignoni Trifolati con puré.. . . Ricetta che si può fare ovviamente anche con i rognoncini di vitello! Di solito si accompagna con la polenta. Tagliare a metà per il lungo i rognoncini. Togliere il grosso del grasso interno (che si può dare ai gatti), tagliarli a fettine abbastanza sottili e riporre il tutto in un recipiente e coprire con metà.
So that’s going to wrap it up for this exceptional food rognoncini trifolati (sautéed kidneys) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
