Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, harees. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Harees. (هريس, Hareesa, Hariisah, Jarees, Areesa, Haleem, Harisah). A staple during the month of Ramadan in numerous Middle Eastern countries is a plate of harees, a satisfying meal which. Harees bil Dajaj (Harees with Chicken).
Harees is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Harees is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook harees using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Harees:
- Take half kg harees (gehoun)
- Take half kg barely (jou)
- Take half kg meat (beef or mutton) with bones
- Make ready salt as taste
- Make ready 2-3 tbls ginger garlic paste
- Prepare 3-4 tblsolive oil or ghee
- Prepare separately bhagarr
- Make ready 1 medium size onion
- Prepare 1/2 tea spoon turmeric powder
- Take 1/2 tbls red chilli powder
- Prepare 2-3 tbls coriander leave
- Make ready 2-3 tbls mint leave
- Get lemon as required
- Prepare chat masala as required
- Get ginger as required
It is a mixture of dried wheat kernels and meat, cooked together until they are soft enough to whip into a pudding-like texture. Harees or harissa (Arabic: هريس) is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat, mixed with meat. Its consistency varies between a porridge and a dumpling. Harees is a popular dish known in the Arab countries of the Persian Gulf, especially in the month of Ramadan.
Steps to make Harees:
- First barely and harees full night soak in water
- Then remove water and wash meat mix all meat barely harees and 8-9 glass water put in the cook dish add ginger garlic paste 4-5 tbls 1-2 tbls garam masala salt as taste 2-3 tbls oil olive oil 2 tbls and keep in low flame and let it to cook
- 2hour approxly to cook.. when all is done so let it to cool
- After normal temperature..make a paste
- If u want to eat simple so eat and spread chat masala😊
- If u want to make with masala so first take fry pan and put olive oil or ghee and one medium size do brwon after brown mix red chilli powder turmeric powder green chilli one thick cutting coriander leaves mint leaves ginger but very thick and add it mix well add one glass of water..cook 10 min in medium flame
- After 10 minutes add hareesa where that one simply cooked but mix in quantity
- Mixing very well ache se mix kerne ke baad low flame per rakh dain for 10
- After 10 min turnoff stove
- Serve with chat masala lemon or chapatai😊😊
Harees is one of the most popular traditional foods in the Emirati kitchen. This porridge-like dish is most often eaten during important family gatherings, such as weddings, as well as at national and religious. Harees synonyms, Harees pronunciation, Harees translation, English dictionary definition of Harees. rodent-like mammal having long ears; a rabbit: The race was like the tortoise and the hare. Qatari Harees is a delectable main dish made with beaten wheat and chicken. There are similar dishes all over the region that go by similar or different names.
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