Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, toasted muesli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Toasted Muesli with Almonds, Coconut and Dark Chocolate. Muesli need not even be toasted.
Toasted Muesli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Toasted Muesli is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook toasted muesli using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Toasted Muesli:
- Get 1 cup mixed nuts, roughly chopped (macadamia, almond, walnut, cashews etc)
- Prepare 2 tbs coconut oil
- Prepare 3 tbs honey or rice malt syrup
- Make ready 1 1/2 cups rolled oats
- Get 1/4 cup seeds (pepita, sunflower etc)
- Make ready 1/2 cup dried apples and apricots chopped finely
- Make ready 1/4 cup toasted coconut flakes (optional)
- Take 1 tsp ground cinnamon
It's lower in fat and sugar than granola, but higher in fibre and protein. Turn the oven off and leave the muesli in the oven with the door slightly ajar until it cools. Her Honey-toasted Muesli caught my attention right off the bat. The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance.
Instructions to make Toasted Muesli:
- Preheat oven to 170 degrees celsius.
- Place the mixed nuts into a food processor and pulse 1-3 times (depending on how chunky you would like your nuts to be).
- Place the coconut oil and honey into a saucepan and melt slowly on a low heat stirring.
- Add the rolled oats, chopped nuts, seeds, dried fruit, coconut flakes (optional) and cinnamon into a bowl and mix together until completely combined.
- Add coconut oil and honey or rice malt syrup and combine.
- Pour the combined ingredients into a baking tray and bake for 20-25 minutes or until the muesli has just started to turn a light golden colour (give it a stir every 5 minutes with a fork so that it cooks evenly).
- Allow to cool and store in an airtight container at room temperature for up to a week.
Muesli is a traditional Swiss breakfast. It's usually made with uncooked oats and dried fruit and is The coconut is golden and fragrant. Toasting the oats brings out their nutty flavor. Muesli checks all the boxes of a perfect weekday breakfast. You can make it in advance; it's packed with whole grains Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner.
So that is going to wrap this up with this exceptional food toasted muesli recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
