Mango Raita
Mango Raita

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mango raita. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mango Raita recipe with step by step photos. A tongue-tickling Aam ka raita that you must try in the mango season. The flavour of mangoes combines beautifully with fresh curds.

Mango Raita is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Mango Raita is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mango raita using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mango Raita:
  1. Get 80 Gm Mango purée
  2. Take 400 Gm curd
  3. Get 30 Gm powdered sugar
  4. Prepare 1 Tsp salt
  5. Take 100 Gm chopped mango
  6. Take 2 Tsp ghee
  7. Make ready 1 Tsp mustard seeds
  8. Get 1/2 Tsp cumin seeds
  9. Make ready 1/4 Tsp Fenugreek seeds
  10. Take 2 dry red chillies
  11. Make ready 8-10 curry leaves

Raw Mango Raita Recipe is an excellent way to make the most of the last of the mangoes as this The Raw Mango Raita makes a great accompaniment along with Mixed Rice Dishes and biryanis as. Mango Raita recipe: If you love mangoes, then this mango raita recipe has your name written all over it. Enjoy it as a dessert or as a side dish along with a spicy Indian meal. Refreshing Mango Mint Raita is the perfect accompaniment to your Indian meals.

Instructions to make Mango Raita:
  1. Take chopped mango and blend it in to the blender and make puree.
  2. Take curd in a bowl, add mango purée and mix it well. Now add powdered sugar,salt and mix it well. Now add chopped mango.
  3. Take 2 Tsp ghee in a frying, when ghee is hot, to mustard seed, cumin seeds and fenugreek seeds. Now put red dry chillies, curry leaves and sauté for a while and put he takda in the Raita. Now it is ready to serve.

This mango mint raita is super refreshing and super easy to make too. Adjust the water to your preference. If you love mangoes, then this mango raita recipe has your name written all over it. But this mango raita is different. It will demand your attention, awaken your senses and will make you lick your bowl.

So that’s going to wrap it up with this special food mango raita recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!