Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fryed green tomatos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fryed Green Tomatos is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Fryed Green Tomatos is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fryed green tomatos using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fryed Green Tomatos:
- Take 4 large green tomatos
- Prepare 2 large eggs tablespoons milk
- Prepare to taste salt and pepper
- Prepare 3/4 cup all purpose flour
- Get 1/2 teaspoon granulated sugar
- Get 1 teaspoon hot sauce such as franks brand
- Prepare 1/2 teaspoon sriracha seasoning
- Take 1/4 cup fresh grated romano cheese
- Get 1/4 cupcup yellow cornmeal
- Take 1/2 cup italian dry bread crumbs
- Get canola oil for cooking
- Make ready As needed fresh basil, parsley and sliced green onios to garnish
- Take Parmesan peppercorn dressing for dipping. I used my spicy ranch
- Prepare 1/4 dressing, located in my profile adding 1/4 cup fresh grated
- Get c parmesan cheese and 2 tablespoons cracked mixed
- Prepare peppercorns
Steps to make Fryed Green Tomatos:
- Eirst slice tomatos 1/4 inch thick and sprinkle with salt and pepper
- Combine flour, romano cheese, sugar, sriracha, and a sprinkling of salt and pepper, mix well
- Whisk in a bowl eggs and milk and hot sauce
- Combine cornmeal with breadcrumbs,romano cheese until combined.
- Dip tomato slices first in flour mixture
- Then in egg micture
- Then coat whith breadcrumb mixture
- Place on a rack over a plate. They can be made in advance up to this point up to 6 hours before frying, refrigerate on rack if done in advance
- Heat the canola oil until hot.Fry tomatoes in batches so they are not touching and adjusting oil heat to maintain a moderate srzzle. Turn when golden and cook other side until tonato is tender and golden, serve hot
- Serve hot, garnish with fresh basil, parsley and green onions and serve with Parmesan peppercorn ranch dressing
So that is going to wrap it up for this special food fryed green tomatos recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
