Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, milkfish tinola. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Milkfish Tinola is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Milkfish Tinola is something that I have loved my whole life.
Preparing tinola is very easy and quick as well. Since we are dealing with fish, the cooking time is faster compared to pork or beef dishes. The most popular Filipino tinola dish is chicken tinola.
To get started with this recipe, we must first prepare a few ingredients. You can cook milkfish tinola using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Milkfish Tinola:
- Take 1 milkfish, cleaned, sliced and fried
- Get 6 clove garlic, minced
- Take 1 pc shallot, sliced
- Get 1 pc ginger, sliced
- Make ready 1 raw papaya, cleaned & sliced
- Take 1 camote leaves
- Make ready 1 a pince of sugar
- Prepare 1 salt and pepper to taste
- Get 1 one fish broth cubes
- Take 1 cooking oil
It is tinola in flavor although I used chayote and spinach leaves in lieu of the more traditional green papaya and chili leaves. And because the bangus was pressure-cooked, every bit of the fish was edible. Tinolang Bangus (Gingered Milkfish Soup) EASY Shrimp Fried Rice How to Make Chinese Fried Rice
Instructions to make Milkfish Tinola:
- Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender.
- Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat.
- Serve with steaming hot rice.
Tinolang isda or fish tinola is a well-loved soup dish in the Visayas and Mindanao region of the Philippines. It's a low-calorie, non-fat dish loaded with vitamins and minerals. You can use any type of fresh fish (bone-in much better) for the soup. It's flavored with lemongrass and ginger which add a distinct taste and pleasant aroma to the. Tinolang Bangus , Tinolang Manok, for the Ilonggos, they are all tinola, hot clear-broth soupy dishes.
So that is going to wrap it up with this special food milkfish tinola recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
