Mike's Oxtail Pepper Stew
Mike's Oxtail Pepper Stew

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's oxtail pepper stew. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mike's Oxtail Pepper Stew is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Oxtail Pepper Stew is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Oxtail Pepper Stew:
  1. Get ● For The Protein
  2. Prepare 3 Pounds Raw Beef Oxtail [or 6 pieces]
  3. Prepare ● For The Broth / Fluids
  4. Take 3 (32 oz) Box Beef Broth
  5. Make ready 2 tbsp Worcestershire Sauce
  6. Make ready 2 tbsp Kitchen Bouquet
  7. Take Water [as needed]
  8. Get 1 Cup Au Jus
  9. Get ● For The Peppers
  10. Get 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
  11. Take 1 LG Jalapeno Pepper [chopped]
  12. Get 1 tbsp Red Pepper Flakes
  13. Prepare 1 tbsp Fresh Ground Black Pepper
  14. Prepare 1 (10 oz) Can ROTELL [with chili peppers]
  15. Get ● For The Vegetables
  16. Get 1 LG Tomato [chopped]
  17. Get 2 LG Idaho Potatoes [1" chopped]
  18. Prepare 2 LG Celery Stalks [chopped]
  19. Prepare 1 LG White Onion [chopped]
  20. Prepare 1/2 Cup Yellow Zucchini [sliced]
  21. Make ready 1/2 Cup Green Zucchini [sliced]
  22. Make ready 1 Cup Button Mushrooms
  23. Make ready 2 LG Carrots [chopped]
  24. Take ● For The Dried Seasonings
  25. Take 1 tbsp Parsley
  26. Get 1/2 tsp Thyme
  27. Prepare 1/2 tsp Oregeno
  28. Get 1/2 tsp Basil
  29. Make ready 1/2 tsp Italian Seasoning
  30. Prepare 1/2 tsp Crushed Bay Leaves
  31. Make ready to taste Salt
  32. Get ● For The Thickener [optional]
  33. Prepare tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Steps to make Mike's Oxtail Pepper Stew:
  1. Raw oxtails pictured.
  2. Place oxtails in water and bring to a boil.
  3. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
  4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
  5. Bring stew to a boil then, simmer for 2 hours.
  6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
  7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!

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