Hare bhare aloo
Hare bhare aloo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hare bhare aloo. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Hare Bhare Aloo kay Kabab Jhat Phat Mazedar Recipe in Urdu Hindi RKK Ye hai meri hare bhare kabab ki recipe umeed hai aapko pasand ayegi! Hare Bhare Aloo is a very different and quick recipe which you can easily make it within five minutes. You can eat it like this or serve it with tortillas.

Hare bhare aloo is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Hare bhare aloo is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook hare bhare aloo using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hare bhare aloo:
  1. Make ready 250 gms Boiled potatoes
  2. Make ready 100 gms Methi leaves washed and cut
  3. Make ready 50 gms Green garlic washed and cut
  4. Take 50 gms Green onions spring onions washed and cutted
  5. Take 100 gms Coriander washed and cutted
  6. Make ready 2 Onion washed and cut medium ones
  7. Take 7-8 Tomato puree of tomatoes
  8. Prepare 1 tbsp Ginger garlic paste
  9. Prepare Salt
  10. Take Garam masala
  11. Take Turmeric
  12. Get Coriander powder..as per needed
  13. Make ready Chilli powder
  14. Get 4-5 tbsp Oil

Hare Bhare Kebab recipe - How to make Hare Bhare Kebab. Frozen Foods Missed out on our mailers? Aloo Bhare Shimla Mirch. आवश्यक सामग्री । Ingredients. Hare bhare kabab is ready,serve with ketchup.

Instructions to make Hare bhare aloo:
  1. Peel the skin of potatoes and in a water bowl mash them with ur fingers..so that pcs also remain,roughly mashed ones we need.
  2. In a pan add oil and add methi leaves and saute for 6-7 mins.
  3. Than add ginger garlic paste and onion..cover it cook on low flame till onions transparency stage.
  4. To this than add all the green leafy veggies retaining some coriander for garnishing at last.Let the leafy veggies becum soft and colr changes add tomato puree and cook till oil leaves sides of pan.
  5. Add all the spices and saute..add roughly mashed potatoes..cover with lid and cook for 10- 15 mins.
  6. Garnish with coriander and serve with poori's it tastes goid with pooris.

Frying pan mein oil dal ker kabab/patty light brown hunay tak fry ker lein. Hare bhare kabab tayyar han,ketchup ka saath. Iftikhar Arif Sad Poetry Hare Bhare Chatna Darakhon Ki Aunchi Auncchi Shakhon Pe Jhola Jholne and more Famous Urdu poetry of Iftikhar Arif, Collection from poetry books of Iftikhar Arif. HaRe BhaRe ChaMaN Se / Vegetarian. Aloo tikki delhi - se V.

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