Poached apple roses in rhododendron juice with muesli and greek yoghurt
Poached apple roses in rhododendron juice with muesli and greek yoghurt

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, poached apple roses in rhododendron juice with muesli and greek yoghurt. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poached apple roses in rhododendron juice with muesli and greek yoghurt is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Poached apple roses in rhododendron juice with muesli and greek yoghurt is something which I’ve loved my whole life.

Yogurt is a super versatile ingredient or dish in itself. Combine wine, sugar, orange juice, orange peel, lemon peel, cinnamon stick, star Using a slotted spoon, transfer apples to a plate and set aside. Strain poaching liquid in pan into a small.

To begin with this recipe, we must prepare a few components. You can have poached apple roses in rhododendron juice with muesli and greek yoghurt using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:
  1. Take 2 apples
  2. Take 100 ml Rhododendron juice
  3. Prepare 1 tablespoon rhododendron honey
  4. Get 150 ml Non fat greek yogurt
  5. Get 1 cup No sugar muesli
  6. Make ready 1 tsp cinnamon powder
  7. Get 5-6 mint leaves for garnish

Greek Yogurt Parfait Plain Greek Yogurt Greek Yoghurt Siggis Yogurt Yogurt Popsicles Yogurt Smoothies Frozen Yogurt Greek Desserts Greek Yogurt. Roasted Strawberries with Greek Yogurt - Two Peas & Their Pod. Two of my staples during pregnancy have been berries and Greek yogurt. Bowl of muesli with yogurt on table.

Steps to make Poached apple roses in rhododendron juice with muesli and greek yoghurt:
  1. Core the apples and slice them thin.
  2. Mix the rhododendron juice,honey and cinnamon
  3. Dip the apple slices in the liquid and bake for 15 min at 200 degrees.
  4. In a small bowl place muesli to form a bed.Layer on top with greek yogurt.
  5. Place the apple slices one covering the next and gently roll to make a flower(i have taken this pic from the internet so one can clearly see the procedure..works the same way with poached apples)
  6. Place the rose over the greek yoghurt.Sprinkle some cinnamon powder on top and garnish with mint leaves and more poaching liquid before serving.

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