Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dum biryani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken dum biryani recipe with step by step pictures. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to. 'DUM' refers to the cooking method of Biryani where meat or vegetables are layered with rice and steamed together until they are both cooked to perfection.
Dum Biryani is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Dum Biryani is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have dum biryani using 25 ingredients and 33 steps. Here is how you can achieve it.
The ingredients needed to make Dum Biryani:
- Prepare 2 kg Mutton
- Take 2 kg Basmati Rice - Long Grain
- Prepare 250 ml Oil
- Make ready 10 Green Chillies
- Prepare 4 Onion
- Take 500 ml Curd
- Make ready 4 Lime
- Get 250 grams Wheat Flout
- Take 250 grams Ginger Garlic Paste
- Get Spices
- Prepare 150 grams Chilli Powder
- Get 50 grams Turmeric Powder
- Take 100 grams Dhana Jeera Powder
- Get 100 grams Garam Masala
- Make ready 10 Elaichi
- Prepare 10 Bay Leaves
- Get 3 Dalchini
- Take 10 Cloves
- Take 100 grams Salt
- Make ready 1 Food Color Orange
- Prepare 20 grams Motha Jeera
- Take Green Items
- Make ready 1 Coriander
- Get 1 Green Papaya Small
- Prepare 1 Mint
It is a Dum method and it is called so as the chicken marinade and the. Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and Hyderabadi Egg Biryani is an authentic egg dum biryani where you get wonderfully fragrant and so..paneer biryani, brinji rice, matka biryani, aloo dum biryani, biryani masala, kofta biryani, semiya biryani, veg dum biryani, instant biryani. further to these i would also like to mention my other recipe. Dum biryani is cooked by dum process, while other by normal process. I will be posting a video soon on how to make a dum biryani in a pressure cooker.
Instructions to make Dum Biryani:
- Wash meat with turmeric
- add dry spices in meat
- Add 2 spoon salt
- Add 2 big spoons ginger garlic paste
- mix well with the meat and close the lid and keep aside for 15 min
- Chop onions in length
- Chop Green chillies in 2 portion
- Grind coriander, mint & papaya
- Deep fry onions
- add green items paste to meat and mix well. add curd occasionally
- Add chopped green chillies
- mix well & taste the preparation
- add deep fried onions on the top of meat mixture
- marinate for half hour. ensure to close the lid
- wash rice
- heat half bowl of water
- add 2-3 tbs oil, 2 tbs salt, 5 cloves & elaichi, bay leaves, dalchini, motha jeera
- boil water for few minutes
- add rice and cook for 2-3 min , check its half cooked
- remove all excess water and keep the rice in another bowl
- add remaining oil from onions into the meat and mix well
- squeeze lime juice in bowl and add food color
- add oil to cover the base of main bowl
- Add chopped onions to the base
- add meat mixture
- add half cooked rice
- add colored lime
- Add some oil in rice
- close the lid with help of dough
- heat on full flame for 10 min
- heat on slow flame for 40 min
- turn off gas and wait for 15 min to cool off
- done!
I will send you the link when I do. Potato dum biryani recipe with step by step photos - layered and dum cooked biryani made from baby potatoes. Hence the name dum aloo biryani or aloo dum biryani. And that is this Paneer Dum Biryani. It is purely veg and I love it.
So that is going to wrap this up with this special food dum biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!