Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats chilla. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Made with oatmeal and chickpea flour. They come out crisp and are healthy. the recipe for oats chilla is extremely simple, yet some tips, suggestion and variation for it. firstly, i heavily recommend to dry roast the oats before grounding it to fine powder. Why not start your mornings with the delicious, healthy and easy to make super food - Oats Chilla.
Oats chilla is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oats chilla is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have oats chilla using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oats chilla:
- Get 2 cup oats
- Make ready 1 onion
- Get 1 tomato
- Prepare 1 capsicum
- Prepare as per need Water
- Prepare 1 tbsp salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp black pepper
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp oregano
What is Oats Crepe or Oats Chilla? They are nothing but the same thing, the crepe is also known as 'chilla' or 'cheela' in Indian Hindi language and these 'Savory Oats Crepes' are made using oats flour. Oats chilla is a delicious and healthy breakfast option when you are in diet or trying to eat healthy. It is made with only oats and it taste really yummy.
Steps to make Oats chilla:
- 1stly grind oats.
- Then add water and mix it well. Thn add onion,capsicum,tomatoes.Add all masalas into it
- Pour it on tawa and cook.
- Ready to serve.
Oats and Besan Chilla is a savoury crepe that can be made instantly for a quick and healthy meal. It includes just a few ingredients but all the right ones that make this chilla very tasty. Oats Moong Dal Chilla is quick to prepare, healthy, vegan, and gluten-free Indian breakfast recipe. It is made with yellow moong dal, oats, vegetables, all kinds of good nutrients required to start your day. You can complete the dish with a side of coriander chutney.
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