Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vietnamese beef and lemongrass skewers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Beef and Lemongrass Skewers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Vietnamese Beef and Lemongrass Skewers is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vietnamese beef and lemongrass skewers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Beef and Lemongrass Skewers:
- Make ready 24 ounces / 650 g minced beef
- Prepare 7 ounces / 200 g minced chicken
- Prepare 4 Tablespoons minced garlic
- Prepare 1 Tablespoon minced lemongrass
- Prepare 2 Teaspoons sugar
- Prepare 1 Teaspoon pepper
- Take 1 Tablespoon fish sauce
- Get 1 Teaspoon chicken powder (you can use a mix of Cumin, Paprika and Thyme)
- Take Hoisin Sauce
- Take Vegetable Oil for brushing
- Make ready Sriracha
- Prepare Optional: Baguettes
Steps to make Vietnamese Beef and Lemongrass Skewers:
- Combine and mix all ingredients- except, oil Hoisin and Sriracha - well and let it rest for 20 minutes
- Divide into 12 portions. Mould into sausage shapes wrapped around lemongrass stems (or regular skewers).
- Brush with oil, then grill on medium heat for 6 minutes
- Remove from lemongrass stems and place 2 pieces on baguette
- Drizzle with hoisin and chilli sauce, and serve.
So that’s going to wrap it up for this special food vietnamese beef and lemongrass skewers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!