Beer Battered Hake🍺🐟
Beer Battered Hake🍺🐟

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, beer battered hake🍺🐟. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beer Battered Hake🍺🐟 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Beer Battered Hake🍺🐟 is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook beer battered hake🍺🐟 using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beer Battered Hake🍺🐟:
  1. Get 4 hake fillets
  2. Take 1 cup flour
  3. Make ready 3 Tbs cornflour
  4. Prepare 1 tsp baking powder
  5. Prepare 1/4 tsp pepper powder
  6. Take 1/2 tsp mixed dry herbs
  7. Take Salt or add
  8. Prepare 1 tsp aromat or 1 tsp fish spice
  9. Get 2 tsp steers chips spice
  10. Prepare 300 ml beer
  11. Make ready Oil for frying
  12. Make ready 3 Tbs extra flour for dusting
Steps to make Beer Battered Hake🍺🐟:
  1. Add the pepper powder,aromat or fish spice on the hake fillets.In a bowl add the flour, cornflour, baking powder,herbs, steers spice and mix through.
  2. Pour in the beer and mix till you have a smooth batter.Leave the batter to rest for 15mins in the fridge.In a separate dish add the extra flour.Dust the hake in the flour then dip into the beer batter.
  3. Fry in hot oil till golden on both sides.Place on a papertowel to drain excess oil.Serve with a variation of sides. - - *extra batter can be used for beer battered onions or mushrooms.

So that’s going to wrap it up with this special food beer battered hake🍺🐟 recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!