My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli
My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my salt and pepper shrimp taco with tostones and garlic aioli. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli is something that I’ve loved my entire life. They are nice and they look fantastic.

Add the shrimp, salt, and ½ teaspoon of the red pepper flakes. Spread evenly across the bottom of the pot and cook until the bottoms pink and Stir frequently to ensure the garlic does not burn. These garlic shrimp tacos are inspired by our local Jersey shore restaurant chain Surf Taco, and we've amped up the flavors to make them sheer perfection, if we do Place peeled, cleaned, defrosted shrimp in a medium bowl and toss together with olive oil, garlic, smoked paprika, salt and pepper.

To get started with this particular recipe, we have to first prepare a few components. You can have my salt and pepper shrimp taco with tostones and garlic aioli using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Prepare 10 Shrimp tails on
  2. Make ready 1 smal bag of Broccoli coleslaw
  3. Prepare 2 Avocados ripe sliced
  4. Get 3-5 tortillas in case u break one or 2 😁
  5. Take 2 Cloves garlic crushed
  6. Get 1/2 cup Mayonnaise or Vegan Mayonnaise
  7. Make ready 2 cups corn starch
  8. Take 1 Tbsp kosher salt
  9. Get 1 Tbsp ground pepper
  10. Prepare 1/4 cup guacamole
  11. Get 2 likes sliced
  12. Get 1/4 vegetable oil
  13. Get 1 Tblsp Goya Adobo Seasoning
  14. Take 1-2 Green Plantains (Spanish bananas)

Garlicky shrimp served on a bed of tangy vinegar-slaw topped with a sharp tomato and arból chile salsa seasoned with a touch of Mexican oregano and served on corn tortillas. These garlic shrimp tacos are a mashup of flavors which work really well together. Hello, This is an amazing and delicious dish that you will enjoy every time you make it. It is so easy and simple to make, you'll want to make it all the.

Instructions to make My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli:
  1. Put vegetable oil in saute pan, cut plantain in 1 inch pieces and using a smal knife remove outer green skin k be oil has reached 350 degrees add plantains until golden on all sides remove put on paper towels to drain, knce slightly cool use a small plate and smash plantain till its flat I have a Tostones smasher, place back in oil and cook till golden. Drain and set aside,
  2. Add cornstarch salt and pepper to a bowl mix well and add shrimp to coat well,set aside. Put coleslaw and mayonnaise in a medium bowl mix together add 1 tsp of garlic set aside in fridge.
  3. Using same pan Add shrimp and garlic to oil and fry till golden, i put a jalapeno in there i like heat,,place on paper towel to drain
  4. Put your tortillas in the oven and bake on broil for a few minutes till toasted remove and put on plate add coleslaw, then sliced avocado then shrimp.
  5. Place on a platter with Tostones a spoonful of guacomole sliced limes and serve.

Make the Lime, Garlic Aioli first and put in the refrigerator while you're cooking the Fish. On a dinner plate, combine the Flour, Chili Powder, Salt, Pepper and Garlic Powder. In a small bowl, grate the Lime Zest. Then cut the Lime and squeeze a TBSP of juice into the bowl. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here.

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