Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, choy sum and mushroom stir fry *vegan. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Choy Sum and Mushroom Stir Fry *Vegan is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Choy Sum and Mushroom Stir Fry *Vegan is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have choy sum and mushroom stir fry *vegan using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choy Sum and Mushroom Stir Fry *Vegan:
- Make ready 2 bunches choy sum
- Get 200 gr button mushroom
- Take 1 tomato
- Prepare 5 garlic cloves
- Get 1 red long chili (optional)
- Take 1 tsp salt
- Take 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Make ready 2 tbsp cooking oil
- Prepare 1 cup water
Steps to make Choy Sum and Mushroom Stir Fry *Vegan:
- Chop garlics and tomato, and chili. Cut up choy sum and slice mushrooms.
- Pre-heat a sauce pan, pour cooking oil, add chopped garlic, stir it for 3 minutes in medium fire. Add chopped tomato and chili, stir it for 3 mins.
- Add mushrooms, stir it well, wait until half cook, add choy sum, stir it well.
- Add salt, pepper, and sugar, mix it well, cover the pan, lower the fire, wait until the veggies cooked well (around 10 mins).
- Enjoy..
So that is going to wrap this up with this special food choy sum and mushroom stir fry *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
