Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable khichuri. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Take the yellow rice in a dish. Your delicious vegetable mixed khichuri is ready to be served. Serve the vegetable khichuri recipe with beef curry or simply serve with egg fry or eggplant fry and any kind of sour pickle.
Vegetable Khichuri is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Vegetable Khichuri is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable khichuri using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Khichuri:
- Prepare 1/2 cup lintel
- Make ready 1/2 cup yellow moong bean
- Get 1 cup rice
- Make ready 1/2 cup oil
- Get 1/2 cup potatoes, cut into cubes
- Prepare 1/2 cup papaya, cut into cubes
- Prepare 1/2 cup Sweet pumpkin, cut into cubes
- Prepare 1/2 cup onion, sliced
- Make ready 1/2 cup bottle guard, cut into cubes
- Take 4 green chilies
- Make ready 1 teaspoon ginger paste
- Make ready 1 teaspoon turmeric powder
- Get 2 teaspoons garlic paste
- Make ready 1 teaspoon roasted cumin powder
- Prepare 1 bay leaf
- Get 2-3 cloves
- Get 1/2 tsp cumin seeds
- Prepare to taste Salt
- Make ready leaves Chopped coriander
- Prepare 2-3 cinnamon, about 1” each
- Get 4-5 cups boiled water
Vegetable khichuri or Sobji Khichuri is a very popular dish in our country, specially in winter or rainy season. Sobji khichuri is a healthy and delicious. It is a nice combination of rice and lentil. Traditional vuna khichuri is made with aromatic rice and brown lentil.
Instructions to make Vegetable Khichuri:
-
- Wash rice, lintel and mung bean. Strain all the water. - 2. Add oil in a pan. - 3. Add onion. - 4. Add rice, lintel and mung bean - 5. Add potato, papaya, sweet pumpkin, bottle guard (you can add any vegetables according to your choice) - 6. Add all the spices from chilies to cumin seeds. - 7. Add salt & mixed it well. keep aside for 15 mints to marinate
-
- Now add boiled water & turn on your cooker. - 9. Cover and cook 20-22 minutes till done - 10. Add chopped coriander leaves when the rice and bean is well done.
- Serve it hot with egg, onion & green chili omelette, spicy chicken/beef curry, & mango pickles.
Today I'll show you my recipe of Vegetable Khichuri. Drop a like and Subscribe for more ^-^ Vegetable Khichdi is a tempting and nutritious comfort food from Indian cuisine. This recipe requires sautéing basmati rice, dal and mix veggies in ghee with spices followed by boiling in deep pan to make one of the best veg khichdi. Unlike other khichdi recipes, this recipe uses a deep pan with the lid to get a sparse, uncompressed texture.. Khichuri Aar Labra Recipe is a moong dal Khichdi And Mixed Vegetables cooked in Bengali style.
So that is going to wrap it up for this special food vegetable khichuri recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
