Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, green papaya chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Green Papaya Chutney is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Green Papaya Chutney is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have green papaya chutney using 2 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green Papaya Chutney:
- Take Green papaya 1piece, sugar 200gm,salt,cashewnut 25gm,raisin 25gm
- Take Cherry 4 pcs,almond 5 pcs,water as required,lemon slice
Steps to make Green Papaya Chutney:
- Cut the papaya into 4 pieces and peel it off.
- Clean the pieces and Grate it.
- Take cashewnut, raisin,almond,cherry in a plate. Cut the cherry and almond into slices.
- Take a kadai and put some water to boil the grated papaya.
- Seive it and keep aside.
- Take 2 cups of sugar and 4 cups of water to make syrup.
- When syrup is ready add the boiled grated papaya in it. Add little amount of salt,cashewnut and raisin in it. Boil it for 10 mins.
- Put the gas off and make the chutney cool. After getting cooled, add lemon juice and garnish with almond and cherry slices.
- Put it into freezer until it is served.
So that is going to wrap this up with this special food green papaya chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
