Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, home-made granola (toasted muesli). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Home-made granola (toasted muesli) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Home-made granola (toasted muesli) is something that I’ve loved my whole life.
Find Deals on Muesli Bread in Bread & Pastries on Amazon. Find The Best Deals For Toasted Muesli. The three key elements for toasted muesli (granola) are oats, oil and a sweetener.
To begin with this recipe, we have to first prepare a few components. You can cook home-made granola (toasted muesli) using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Home-made granola (toasted muesli):
- Prepare 170 gr. rolled oats
- Make ready 170 gr. brown rice flakes (or spelt flakes, rye etc.)
- Take 200 gr. nuts (walnuts, hazelnuts, almonds, cashew etc.)
- Prepare 100 gr. pumpkin and sesame seeds (or sunflower, linseed, flax…)
- Make ready 100 gr. dried fruit cranberries ( or apricots, dates, raisins, goji etc.)
- Take 120 ml. runny honey
- Get 40 ml sunflower oil
Granola or toasted muesli are so easy to make and especially, so easy to adapt to your diet or liking! If you can build your salads or your muesli (cereal), then you can build your own granola and toasted muesli, too. Whether super healthy, gluten-free, vegan, beegan (haha, for those. These days there are many versions, including gluten-free muesli, fresh muesli (soaked overnight in water, milk, yogurt or fruit juice to soften and aid digestion), toasted or un-toasted muesli, and its closest relation, granola.
Instructions to make Home-made granola (toasted muesli):
- Chop the nuts
- Put all the dry ingredients into a large bowl
- Heat the oil and honey over a low heat, and when they are nicely blended, pour over the dry granola ingredients. Stir while heating and don't allow to get hot enough to bubble
- Mix very well with a spoon or with your hands
- Lightly grease your oven tray and fill with the granola. Smooth over with your hands so there are no gaps
- Put in the oven for 35 minutes at 150º. Each ten minutes, carefully take the tray out and stir around a bit.
- After half an hour it should be ready to take out of the oven and left for 10 minutes or so in the tray to cool
- Put the granola into a bowl, add the dried fruit of your choice and stir well
- Store in an airtight jar and enjoy :-)
Muesli usually contains fewer carbs because when making granola, you add some honey or syrup to bring the. But I think the toasted one tastes better! To create this homemade muesli (also known as granola), the oats are toasted with a small amount of honey and oil. Then I add lots of nuts, seeds, coconut and dried fruit finish it off. The result is a breakfast that provides a source of fibre plus a range of vitamins and.
So that’s going to wrap it up for this exceptional food home-made granola (toasted muesli) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
