Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pineapple mango pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pineapple Mango Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pineapple Mango Pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pineapple mango pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Mango Pie:
- Take 1 (20 oz) can mango, undrained
- Prepare 1 (20 oz) can crushed pineapple, undrained
- Take 3 tbsp cornstarch
- Get 1/4 tsp salt
- Take 2/3 cup brown sugar
- Get 1 tbsp vanilla
- Prepare 1 tbsp lemon juice
- Prepare 2 tbsp butter or margarine
- Prepare 2 refrigerated pie crusts
- Make ready 1 egg, beaten with a splash of milk
- Get Sugar for sprinkling
Instructions to make Pineapple Mango Pie:
- Preheat oven to 350. Mix first 8 ingredients in a saucepan and bring to a boil on med/high heat. Turn down heat and allow it to bubble with the lid on for a couple of minutes, stirring occasionally.
- Take filling off the heat and allow to cool for about 20 minutes. You want the filling this thick:
- While filling cools, line your pie dish with bottom crust. Pour cooled pie filling into crust and top with top crust. Pinch edges and brush with egg/milk mixture then sprinkle with sugar. Cut slits in top and bake for 45-60 minutes, until crust is golden.
- Wait until the pie is COMPLETELY cooled before cutting!
So that’s going to wrap it up with this exceptional food pineapple mango pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!