Mutton /lamb curry
Mutton /lamb curry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mutton /lamb curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mutton /lamb curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Mutton /lamb curry is something which I have loved my entire life.

Lamb Curry Recipe - Mutton Indian Masala Slow cooked tender. This easy Indian mutton curry will soon become your favourite bowl of comfort food. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mutton /lamb curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mutton /lamb curry:
  1. Take 500 gms mutton pieces
  2. Get 2 onions, chopped finely
  3. Prepare 4 tomatoes, puree
  4. Make ready 4 green chillies,slit
  5. Make ready 2 cardamoms
  6. Prepare 4 peppercorns
  7. Get 4 cloves
  8. Prepare 1 stick cinnamnon, medium length
  9. Get 1 tbsp red chilli powder
  10. Take 1/4 tbsp tumeric powder
  11. Take 2 tbsp garam masala powder
  12. Make ready 1 tbsp coriander powder
  13. Prepare salt
  14. Make ready oil
  15. Take curry leaves or coriander leaves
  16. Get 1 tbsp ginger garlic paste

A leisurely family meal followed by an afternoon. We have created lots of easy ideas to make your curry exciting. From easy West Indian curried mutton curry, to our lamb and spinach curry recipe that you can. This curry is made with mutton with bones and the pieces are cut into big chunks.

Instructions to make Mutton /lamb curry:
  1. Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears
  2. Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins
  3. Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.
  4. Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.
  5. When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins
  6. Enjoy with rice or chapathi

Pour this into the curry and simmer till oil separates. Now add in coriander leaves and lemon juice and mix well. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda).

So that is going to wrap it up for this exceptional food mutton /lamb curry recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!