Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sugar cookie icing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sugar Cookie Icing is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sugar Cookie Icing is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sugar cookie icing using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sugar Cookie Icing:
- Get 4 cups powdered sugar
- Make ready 9 tsp milk
- Make ready 4 tsp corn syrup
- Get 2 tsp Almond emulsion
- Make ready 2 tsp lemon oil or extract
Instructions to make Sugar Cookie Icing:
- Measure out powdered sugar and set aside
- Measure milk and pour into medium to large bowl
- Slowly add powdered sugar, making sure to mix well after each addition, or it will become clumpy.
- After all sugar has been added, mixture WILL BE VERY THICK. Add your corn syrup, and mix well.
- Add your extracts. I like almond emulsion because it is thicker and tastes better, as with the lemon oil, however, extracts will work.
- If mixture is still too thick, you can add more corn syrup, but only a little at a time.
- Separate and color!
So that is going to wrap this up for this special food sugar cookie icing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
