Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey crunch spouts salad & mashed potatoes with muesli & strawberry shake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake is something that I’ve loved my entire life.
Shaved Brussels Sprouts Salad, with apples, pomegranates, parmesan, and pecans, is drizzled with a sweet and tangy apple cider vinaigrette, is crunchy and delicious. This Salad makes a perfect Fall salad for Thanksgiving or Christmas dinner or any holiday dinner. I struggle with the desire to eat a cold salad in the dead of winter but in the spring and summertime when the sun is shining, a fresh and vibrant salad sounds like a dream!
To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey crunch spouts salad & mashed potatoes with muesli & strawberry shake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake:
- Take 75 Grams Mix Sprouts
- Get 20 Grams cheddar cheese
- Prepare 5 Wedges Oranges
- Get 1 Tablespoon Honey
- Prepare 1 Tablespoon Cornflakes
- Get 1 Teaspoon Lemon Juice
- Get To Taste Salt
- Get 1 Teaspoon oregano chilli parsley mint Mixed Herbs ( , flakes , ,
- Make ready To Taste Black Pepper
- Make ready 1 Teaspoon Olive Oil
- Prepare 1/4 Cup Sweet corn
This Shaved Brussels Sprout Salad Recipe is guaranteed to please even the pickiest of eaters! The ingredients in this brussels sprouts salad are very simple. And for the homemade lemon honey dressing, you may already have all the ingredients in your fridge and pantry! Kale: Use Tuscan or lacinato kale rather than the tougher kind.
Steps to make Honey Crunch Spouts Salad & Mashed Potatoes with Muesli & Strawberry Shake:
- For the Dressing: Use the honey, lemon juice, olive oil, mixed herbs, salt and black pepper to make a salad dressing
- Par boil the mixed sprouts and sweet corn such that they retain their crunchiness. Ensure that sprouts are not overcooked. Once boiled let the excess water drain and let them cool to room. Add grated chedar cheese to this mixture.
- Add orange / any other citrus fruit, dried cherries / berries to the sprouts mixture and mix this well with the earlier prepared salad dressing. Top the salad with cornflakes and serve.
This salad is ridiculously easy to throw together too. You want to shred the Brussel sprouts, cook up a little bacon, throw in some crispy crunchy apples, dried cranberries and nuts. Then its all tossed in this delicious vinaigrette that has olive oil, mustard, maple syrup and honey in it. This crunchy kale and Brussels sprout salad really has it all. This salad gets some of its crunchy texture from the shaved Brussels sprouts, but chopped Gala apples pack tons of extra crunch and flavor.
So that is going to wrap this up for this special food honey crunch spouts salad & mashed potatoes with muesli & strawberry shake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
