Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys berry & rice muesli, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vickys Berry & Rice Muesli, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vickys Berry & Rice Muesli, GF DF EF SF NF is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys berry & rice muesli, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Berry & Rice Muesli, GF DF EF SF NF:
- Make ready 125 grams cooked brown rice - see instruction below
- Prepare 125 grams dried cranberries or strawberries
- Get 50 grams millet flakes
- Prepare 50 grams mixed raisins & sultanas
- Make ready 25 grams shelled sunflower seeds
- Get 25 grams dessicated/shredded coconut
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Instructions to make Vickys Berry & Rice Muesli, GF DF EF SF NF:
- For 125g cooked rice you need 50g dry grains. Simmer in twice as much water until cooked then put into a sieve and rinse with cold water. Spread out evenly on a baking sheet and sit it in the oven until it's dried out. I use gas 4 / 180C / 350°F and every now & again fork it through so it dries evenly
- Combine all ingredients in an airtight container and keep in the fridge for up to 3 days
- Serve with some chilled milk of choice - hemp, rice, almond or coconut milk are some dairy-free types
- You can sub out some of the dried fruit for others such as papaya, pineapple, banana chips etc to your own taste. Any dried fruits & berries work well
The berries are picked with the caps still attached and with at least half an inch of stem left. Strawberries need to remain on the plant to fully ripen because they do not continue to. Marcel Suiker is the breeder behind the Flevo Berry program.
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