Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, homemade toasted muesli. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Swap out the nuts, seeds, and fruit for your favorites in this easily customizable recipe. Muesli need not even be toasted. Simple and delicious toasted muesli with almonds, coconut and dark chocolate.
Homemade Toasted Muesli is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Homemade Toasted Muesli is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook homemade toasted muesli using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Homemade Toasted Muesli:
- Prepare 3 cup rolled oats
- Make ready 1/2 cup almonds chopped (you can add nuts and dried fruits of your choice)
- Get 1/2 cup pepita you can also use sunflower seeds, flax seeds, sesame seeds and coconut flakes
- Prepare 1/4 cup cashew nut chopped
- Prepare 1/4 cup apricot chopped
- Get 1/2 cup raisin
- Take 3 tbsp honey You can also use maple syrup or golden syrup in place of honey
- Make ready 3 tbsp coconut oil
- Take 3 tsp ground cinnamon
Making this Toasted Muesli is a fairly straightforward process. You just need to combine the dry ingredients and simmer the other ingredients for one minute, before combining everything and toasting. It takes about an hour to toast your homemade muesli, and you'll need to remove the muesli from the oven once or twice and stir during the process. I often just buy a pack of mixed seeds.
Steps to make Homemade Toasted Muesli:
- In a big mixing bowl, add rolled oats, chopped almonds, chopped cashew nut, pepita, ground cinnamon, honey. Mix them well. Melt the coconut oil and put it to the mixture. Mix well everything.
- Spread the mixture evenly on a baking tray lined with parchment or baking paper. Put the tray in the preheated oven at 160 C and roast the mixture for 30 minutes stirring in between after every 10 minutes.
- After 30 minutes, the mixture is nice and golden. Remove from the oven and let it cool on the tray. Once the mixture is cooled, add chopped apricots and raisins. (you can also add any dried fruits like apple, cranberry, kiwi of your choice)
- Mix well. The toasted muesli is ready. It can be stored in zip lock bags or an airtight container for 15-20 days.
- The homemade toasted muesli is ready to serve. Enjoy it with milk or yogurt.
Spread the oats, barley flakes, rye flakes, flaxseed meal, pumpkin seeds, almonds and hazelnuts on a large rimmed baking sheet and bake, stirring once, until. Mix all the dry ingredients, including the dried fruit, in a bowl until well combined. Thanks- I prefer a non toasted muesli but found it a great recipe & just omitted the oil & honey. After all honey can be added at the table with fresh fruit & yoghurt. Great to have included information such as the benefit of cinnamon.
So that is going to wrap it up for this special food homemade toasted muesli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
