Chicken Hearts Stir Fry with Bean Sprouts and Carrots
Chicken Hearts Stir Fry with Bean Sprouts and Carrots

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken hearts stir fry with bean sprouts and carrots. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
  1. Prepare 1 lb chicken hearts
  2. Get 2 white onions, chopped
  3. Get 1 tbsp butter
  4. Prepare 1 tbsp vegetable oil
  5. Take 1 inch ginger, sliced vertically
  6. Take 175 g bean sprouts
  7. Prepare 1 carrot, sliced
  8. Get 3 cloves garlic
  9. Get 2 chili peppers
  10. Prepare 1/2 tsp salt
  11. Take 1/2 tsp pepper
  12. Prepare 2 tbsp soy sauce
  13. Make ready 1 tbsp vinegar
  14. Prepare 3 leaves lamb's lettuce for garnishing
Instructions to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
  1. Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
  2. Add the chicken hearts and stir fry until just cooked.
  3. Add the bean sprouts and stir fry for about 2-3 minutes.
  4. Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
  5. Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.

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