Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red lentil turnip curry (rice cooker version). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Red Lentil Turnip Curry (Rice Cooker Version) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Get 3 large turnips
- Prepare 1/2 cup red lentils
- Get 1 cup dashi broth (or vegetable broth)
- Get 2 tsp curry powder
- Make ready 1 cup mushrooms (any type)
- Make ready 1 cup roughly chopped Bok choy/spinach
- Make ready Parsley
- Take Lemon slices (Optional)
Instructions to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
So that is going to wrap this up for this special food red lentil turnip curry (rice cooker version) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
