Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hare kaddu ki sabzi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hare Kaddu ki Sabzi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Hare Kaddu ki Sabzi is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook hare kaddu ki sabzi using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hare Kaddu ki Sabzi:
- Prepare 500 gm hara kaddu (may cook without peeling also)
- Prepare 1-2 tbsp mustard oil
- Get Pinch Kasuri methi
- Get Pinch jeera /cumin seeds
- Prepare 3-4 garlic cloves grated
- Get 1 inch ginger grated
- Take to taste Salt
- Get 2-3 green chilli chopped finely
- Take 1/2 tsp haldi(Turmeric) powder
- Prepare 1 tsp dhania(coriander) powder
Steps to make Hare Kaddu ki Sabzi:
- Take a wok, add oil, heat it.
- Add methi dana & zeera, let it splutter.
- Now add ginger garlic, saute it till light brown at moderate heat.
- Add green chilli, stir it. Add washed kaddu, increase the flame, stir fry it for a while.
- Add salt, haldi powder & dhania powder. Stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it until tender. Do not stir much.
- Open the lid now b, increase the flame, stir fry it till kaddu turns light brown.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with paratha or puri.
So that’s going to wrap it up with this special food hare kaddu ki sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
