Bakra Eid Special Mixed Parts Masala
Bakra Eid Special Mixed Parts Masala

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bakra eid special mixed parts masala. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bakra Eid Special Mixed Parts Masala is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Bakra Eid Special Mixed Parts Masala is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook bakra eid special mixed parts masala using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bakra Eid Special Mixed Parts Masala:
  1. Take 1 Lamb Liver
  2. Take 2 Lamb Kidneys
  3. Make ready 2 Lungs
  4. Prepare 1 Heart
  5. Prepare 3/4 kg Mutton
  6. Take 2 tbsp Ginger garlic paste
  7. Take 2 tbsp Red Chilli powder
  8. Prepare 1 tsp Turmeric powder
  9. Make ready 1 tsp Cumin powder
  10. Prepare 1 tsp Garam Masala
  11. Take 1 small bunch Coriander Leaves finely chopped
  12. Make ready 1 small bunch Mint Leaves chopped
  13. Get 2-3 Onions thinly sliced
  14. Get 2-3 Green Chillies slit
  15. Prepare 4-5 tbsp Oil
Steps to make Bakra Eid Special Mixed Parts Masala:
  1. Clean all the mixed parts and apply ginger garlic paste and salt to it. Keep it aside for atleast 30 minutes. Heat Oil in a Pressure Cooker. This can be done without a Cooker too if the meat is tender. But it requires a little bit more of your time.
  2. Saute Onions until translucent. Add all the spices and the marinated mixed parts and meat to the cooker.
  3. Pressure cook until done for 6 to 7 whistles. Do not cook for a long time. Let the pressure settle down before opening the lid. Saute it on a high heat stirring continuously until Oil starts floating on top. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves. Consistency can be adjusted according to one's choice. Enjoy!

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