Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, toasted muesli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple and delicious toasted muesli with almonds, coconut and dark chocolate (or mix-ins of your choice!). Toasted Muesli with Almonds, Coconut and Dark Chocolate. Muesli need not even be toasted.
Toasted Muesli is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Toasted Muesli is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have toasted muesli using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Toasted Muesli:
- Take 3 cups rolled oats
- Take 1 cup almonds
- Take 1 cup pecans or walnuts
- Prepare 1 cup seeds pepitas and sunflower mixed
- Make ready 2 large handfuls of shaved coconut
- Get 2 tsps cinammon
- Take 1 tsp ginger
- Get 2 Tbsps coconut oil
- Make ready 2 Tbsps maple syrup
It's lower in fat and sugar than granola, but higher in fibre and protein. Turn the oven off and leave the muesli in the oven with the door slightly ajar until it cools. Her Honey-toasted Muesli caught my attention right off the bat. The dried fruit punctuates the seed and oat mixture and gives this muesli bursts of flavor and a beautiful appearance.
Instructions to make Toasted Muesli:
- Pulse nuts and seeds in food processor a couple of times to beak some down and vary texture.
- Pour oats into a large bowl and add seeds, nuts, shaved coconut and dried spices.
- Melt/stir wet ingredients and stir thoroughly into dry.
- Spread across large high sided non stick baking tin OR 2 shallow ones.
- Bake in mid oven at about 150° stirring regularly until golden. About 20 mins. Swap trays around regularly if using 2.
- Store in an airtight container and use as muesli, or sprinkled on yogurt or as crumble topping.
Muesli is a traditional Swiss breakfast. It's usually made with uncooked oats and dried fruit and is The coconut is golden and fragrant. Toasting the oats brings out their nutty flavor. Muesli checks all the boxes of a perfect weekday breakfast. You can make it in advance; it's packed with whole grains Muesli originated in Switzerland by a physician named Maximilian Bircher-Benner.
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