Hyderabadi Gurda Masala
Hyderabadi Gurda Masala

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hyderabadi gurda masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Gurda Masala is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Hyderabadi Gurda Masala is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hyderabadi gurda masala using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Gurda Masala:
  1. Make ready 4 Lamb Kidneys
  2. Take 1 tsp Salt
  3. Take 1 tsp Ginger garlic paste
  4. Prepare 1 tbsp Red Chilli powder
  5. Take 1 tsp Coriander powder
  6. Make ready 2 Green Chillies finely chopped
  7. Prepare 2 Onions thinly sliced
  8. Get 3 tbsp Oil
  9. Take 1/2 tsp Garam Masala
Steps to make Hyderabadi Gurda Masala:
  1. First of all cut the kidney into pieces as desired, big or small and then keep them immersed in water with turmeric, vinegar and wheat flour added to it. Add about 2 tablespoons of each and leave aside for 15 minutes.
  2. In a pan, heat half of oil and add onions, ginger-garlic paste, salt, coriander powder and the kidneys.
  3. Cover and cook with a cup of water added to it on a low to medium high heat. They all get cooked nicely and what left is a lot of masala.
  4. After 15 minutes, open the lid and add the rest of the oil along with the red chilli powder and fry it. The masala consistency depends upon your choice. Fry it accordingly and switch off the flame after 5 minutes.
  5. I usually dry up half of the masala by sauteeing and frying it and leave the other half as it is. It tastes good with just a steaming hot plate of simple boiled rice. Nothing else is needed. Mix this masala along with rice and enjoy it to the fullest.

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