Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, smoked turkey, mushroom, bacon & cheese omelette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smoked turkey, mushroom, bacon & cheese omelette is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Smoked turkey, mushroom, bacon & cheese omelette is something which I’ve loved my entire life.
Cook this winning bbq recipe from Smoking Jokers, Goldens' Cast Iron and Myron Mixon Smokers! I've added Smoked turkey, bacon or ham would work just as well. the crust is surpisingly good with the mushroom and cheese. Top with the mushroom-onion mixture, add cubed smoked turkey, and pour the egg mixture on top.
To get started with this recipe, we must first prepare a few components. You can cook smoked turkey, mushroom, bacon & cheese omelette using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Smoked turkey, mushroom, bacon & cheese omelette:
- Get 4 eggs
- Take 1/4 cup milk or heavy cream
- Prepare 3 strips bacon cut in half
- Get 1/4 cup diced mushrooms fresh or canned
- Take 2 slices smoked turkey deli meat - diced
- Take Small sprinkle of shredded mozzarella cheese
- Make ready Small sprinkle cup shredded Colby jack cheese
- Take to taste Salt, pepper, onion powder, garlic powder and dried parsley
Add celery, onion, red pepper, mushrooms, carrots, and garlic. Recipe for smoking a boneless turkey breast wrapped with a bacon weave. Use a sheet of parchment paper or wax paper and start weaving the slices of bacon together. The mushroom gravy makes the turkey meat so tender and juicy all over again and it's especially good served over creamy mashed potatoes.
Instructions to make Smoked turkey, mushroom, bacon & cheese omelette:
- Lightly oil or butter skillet on medium low heat
- Whisk eggs, dry spices and milk or cream in a bowl. Pour in pan. Cut cooked bacon strips in half and dice 3 of the halves.
- Cook about 4 minutes or until edges start looking dry then sprinkle all your toppings except the Colby jack cheese And a few of the diced bacon bits onto one half of the omelette and continue cooking 2 more minutes.
- Using a spatula fold the half of the omelette without toppings on top of the half that’s filled. Place lid on skillet and cook another 2-4 minutes to ensure inside is fully cooked and hot. Garnish with pepper and parsley and a little salt. serve with the remainder of the half bacon strips, a sausage patty or toast.
I smoked my turkey wrapped in brown sugar coated bacon from Fred Meyer. The top countries of supplier is China, from which the. Smoked turkey, sauteed mushrooms & avocado. Hickory smoked bacon, turkey, ham, American cheese, lettuce, sliced tomatoes & mayo. Sweet, smoky, and crisp mushroom "bacon" that can be used anywhere that you'd use regular bacon bits or cooked bacon slices.
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