Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kacha papita paste(raw papaya paste). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I made this video to show you how to preserve raw papaya paste (Kacha Papita). Easy method to preserve raw papaya at home. Very usefull recipe. must try and share your views in the comment section below. dont forget to like and.
Kacha Papita Paste(Raw Papaya Paste) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kacha Papita Paste(Raw Papaya Paste) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook kacha papita paste(raw papaya paste) using 1 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kacha Papita Paste(Raw Papaya Paste):
- Make ready 1/2 kg Raw Papaya (kacha Papita)
Today I am sharing my hubby's and my one of the most favourite dish. Green Papaya also famous as raw papaya (kacha papita) contains Papain that can easily break meat fiber naturally. Raw papaya basically has no As I mentioned most of the time that I learned cooking from my mother. She always uses papaya paste when making kabab and barbeque related dishes.
Instructions to make Kacha Papita Paste(Raw Papaya Paste):
- Wash the papaya throughly.peel if there are any scars or marks at papaya.we make paste with skin on.
- Cut the papaya.remove seeds if present.luckily this papaya had no seeds so I remove the upper thin layer from flesh.
- Cut in small chunks.
- Add in chopper/grinder and grind into fine paste.I did not use water yet if you feel need add just little water
- When finely crumbly pasty take out. Pour in some jar or airtight box and keep in fridge. It can be freeze as well and use from time to time.
Papaya Paste is a natural meat tenderizer, making your meat to cook super tender! The greener and raw the papaya, the more papain it contains and the stronger the paste will affect your tough meat cuts. The highest amount of papain can be found in the papaya skin. Kacha Papita sabzi with gravy or Raw Papaya curry Sabji , served in a bowl. selective focus. The Row papaya tree is a short-lived and fast growing woody herb.
So that’s going to wrap this up for this special food kacha papita paste(raw papaya paste) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
