Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, raw papaya pickle. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Raw papaya pickle is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Raw papaya pickle is something that I’ve loved my whole life.
As raw papaya has a natural sweet taste, this pickle suited me very well. Friends do try this instant raw papaya pickle, you will love it for sure. It tastes good for rice, roti and paratha.
To get started with this recipe, we must prepare a few ingredients. You can have raw papaya pickle using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Raw papaya pickle:
- Make ready 1 raw papaya
- Get 2 tbsp turmeric powder
- Prepare 2 tbsp chilli coarsely
- Get 1 tbsp mustard powder
- Make ready to taste Salt
- Get 3 tbsp garlic paste
- Make ready 3-4 tbsp tamarind
Know someone who would make a. Raw papaya is a healthy miracle fruit that is rich in vitamins, enzymes and phytonutrients. How about turning it into a Pickle. Raw papaya is well known for its nutritional value and one of the trusted eatables for diabetes.
Steps to make Raw papaya pickle:
- Peel off the papaya wash and grate it. Add salt and tamarind to it and mix it well.
- In a bowl take all ingredients put in some mustard oil, garlic paste and mix it nicely. Then press the papaya as it will leave some water. Remove it and add in masala, mix it nicely. Now it's ready.
The usual recipes we make with raw papaya are raw papaya thoran, raw papaya curry for rice or simply. Papaya Pickle is a very tasty recipe. Peel and chop the papaya into halves. Story pickle in a jar and refrigerate in for an extra crunchy taste. Raw papaya slices also add sweetness to a green salad.
So that’s going to wrap it up for this exceptional food raw papaya pickle recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
