Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, my cornbread muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. This Cornbread Muffin recipe is a Northern style cornbread. Except I've adapted it to my taste with the addition of Cornbread muffins - the reason I always have creamed corn.
My Cornbread Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Cornbread Muffins is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have my cornbread muffins using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Cornbread Muffins:
- Make ready 1 box jiffy corn muffin mix
- Prepare 1/3 cup butter melted
- Get 1/3 cup brown sugar
- Get 2-3 tbsp honey
- Make ready 1 large egg
- Get 3/4 cup buttermilk
These are very tasty corn muffins and my daughter's favorite! I used freshly ground corn and soft wheat making them come out a little more dense but. Evenly divide the cornbread mixture into the papers. Oil: Unlike in my cornbread, I add a little oil to the muffins.
Instructions to make My Cornbread Muffins:
- Preheat oven to 375 degrees F.
- Line a 6-12 cavity muffin tin with cooking spray or muffin papers.
- In a medium bowl mix all the ingredients together.
- Spoon the batter into the prepared muffin papers filling about ¾ full.
- Bake for 14-16 minutes.
- **NOTE: if you don't have any buttermilk add 2 tsp vinegar to ¾ cup of milk and let stand for 5 minutes before using.
The oil lightens up the crumb and helps prevent the cornbread muffins from crumbling all over the muffin wrapper. These cornbread muffins are hearty and satisfying, and you can make them with sugar or without But for cornbread muffins, we say skip the paper liners. We like the way the sides of the muffins. Hello my healthy people, in today's video I will show you how to make corn muffins Recipe. This corn muffin recipe is delicious.
So that is going to wrap this up for this exceptional food my cornbread muffins recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
