Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stavik papaya dalma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stavik papaya dalma is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Stavik papaya dalma is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook stavik papaya dalma using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stavik papaya dalma:
- Prepare 1 cup washed Tur dal
- Prepare 1/2 tbsp ginger paste
- Get 1/4 tbsp Turmeric powder
- Make ready 1/4 tbsp garam masala
- Prepare As per taste Salt
- Make ready 1/4 tbsp cumin seeds
- Make ready 1 bay leaf
- Get 1 small papaya chopped into big pieces
- Get 4 Splitted green chillies
- Prepare 4 red chillies
- Make ready Handful Curry leaves
- Take Handful Chopped coriander leaves
- Make ready As required Water
- Take As required Oil / ghee
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Instructions to make Stavik papaya dalma:
- Take a pressure cooker add tur dal, chopped papaya, turmeric powder, salt, water, bay leaf, ginger paste and pressure cook it up to 3 whistleS.
- Take a pan add 3tbs ghee, green chillies, red chillies, cumin seeds stir it for 3-4 sec. Then add the dal in it.
- Add some curry leaves. Sprinkle some garam masala and cook it for another 2-3min. Sprinkle some coriander leaves. Serve it hot with rice.
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