Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gobhi parathas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gobhi parathas (stuffed cauliflower bread) make a great Sunday breakfast. Cuisine Indian..gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe is stuffed. moreover, there are several recipes for gobhi parantha which mainly differs in its stuffing. Gobi Paratha Recipe with step by step photos.
Gobhi Parathas is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Gobhi Parathas is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have gobhi parathas using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Gobhi Parathas:
- Make ready For dough
- Take 1 cup Atta (Wheat flour)
- Get to taste Salt
- Get 1 teaspoon oil
- Prepare pinch Ajwain(carom seeds)
- Prepare For stuffing
- Get 1/4 cup cauliflower
- Make ready to taste Salt
- Make ready Handful coriander leaves
- Prepare 1 teaspoon red Chilli powder
- Prepare 1 green Chilli
- Prepare 1 teaspoon coriander powder
- Get 1/2 tsp aamchur ( dry mango)powder
- Get 1/2 tsp chat masala
- Take 1/2 tsp garam masala
- Get As needed Oil or ghee for frying parathas
Makes great breakfast, lunch or dinner! Aloo Gobi (Gobhi) Paratha is combination of popular aloo and gobi paratha together. Mashed potato with cauliflower and spices together makes this delicious paratha for breakfast, lunch, dinner. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing.
Instructions to make Gobhi Parathas:
- For Dough- take parath add oil, ajawain, salt and mix well. Slowly add water and make semi soft dough. Cover with cloth and keep aside for 15 mins.
- For stuffing- wash cauliflower properly and keep for 15 mins so that extra water gets drained out. Now grate cauliflower.
- Now add all masalas into it.
- Mix well.
- Make small portions of dough. Take one piece and roll about 6 inch. Keep the stuffing in between and seal it.
- Roll it slowly making sure that stuffing doesn't come out.
- Keep tawa on flame and put this paratha and let it cook. Flip the other side and cook.
- Add ghee or oil of your choice and cook it is golden brown.
- Serve it hot with chutney or aachar or yoghurt or tea. Choice is yours.
It goes well with a simple raitha or pickle or just curd. Gobhi Paratha is an easy-to-make and stomach filling breakfast recipe. Parathas stuffed with mashed cauliflower florets is a delicious brunch recipe, which can be prepared using some simple. Gobi (Cauliflower) Paratha - This is an Indian flat bread stuffed with spiced shredded cauliflower. It makes a complete meal served with some yogurt, pickle, chutney or some curry.
So that is going to wrap this up with this special food gobhi parathas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
