Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, milk chocolate toffee cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Milk Chocolate Toffee Cookies is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Milk Chocolate Toffee Cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook milk chocolate toffee cookies using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Milk Chocolate Toffee Cookies:
- Take 1 cup all purpose flour
- Take 1/2 cup unsweetened cocoa powder
- Get 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Prepare 4 ounces good quality milk chocolate, chopped
- Take 1/2 cup unsalted butter (1 stick)
- Prepare 1 1/2 cups granulated sugar
- Make ready 2 large eggs
- Get 1 teaspoon vanilla extract
- Take 2 cups toffee chips
Instructions to make Milk Chocolate Toffee Cookies:
- Preheat the oven to 325. Line baking sheets with parchment paper
- Melt the butter and chocolate in the microwave carefu)y until smooth, set aside to cool to room temperature
- In a biwl whisk together flour, cocoa poder,baking soda and salt
- In another bowl beat eggs, sugar, vanilla and cooled chocolate mixture until combined
- Beat in flour mixture just until incirporated, don't over mix
- Fold in toffee bits
- Roll into golf ball size balls
- Place 2 inches apart in prepated pams. Flatten top gently with the palm of ypur hand
- Bake about 15 minutes until tops appear cracked. Cool 5 minutes in pan before transvpfering to rack to cool completely
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