Persian herb stew (Qormeh sabzi)
Persian herb stew (Qormeh sabzi)

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, persian herb stew (qormeh sabzi). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Persian herb stew (Qormeh sabzi) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Persian herb stew (Qormeh sabzi) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Ghormeh sabzi is delicious Persian beef and kidney bean stew loaded with greens and herbs like spinach, cilantro, fenugreek, and parsley. Ghormeh sabzi is deliciously savory and loaded with the flavors of several different green herbs. It's traditionally served atop white rice (polow).

To begin with this particular recipe, we must prepare a few components. You can have persian herb stew (qormeh sabzi) using 12 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Persian herb stew (Qormeh sabzi):
  1. Prepare 250 g diced meat (beef or lamb)
  2. Take 1 onion
  3. Prepare 3 dried limes
  4. Make ready 1 cup kidney beans, cooked
  5. Get 4 bunches fresh parsley,
  6. Take 1 bunch fresh coriander
  7. Take 1 small bunch of spinach leaves
  8. Take 2 large leeks
  9. Take 1 small bunch fresh fenugreek or 1 Tbsp dried fenugreek
  10. Prepare 1 Tsp turmeric
  11. Take to taste Salt – pepper
  12. Get Vegetable oil

The main ingredients are a mixture of sauteed herbs, consisting mainly of parsley, leeks or green onions, and coriander. Ghormeh Sabzi, has garnered the reputation of being one of the most beloved Persian stews. Call it the "King of Persian Stews" or the "National dish" The three key flavor elements for ghormeh sabzi are: roasting of herbs, fenugreek, dried limes. In Persian, ghormeh means "fried" and sabzi means.

Steps to make Persian herb stew (Qormeh sabzi):
  1. Dice finely onion. Saute in oil until tender.
  2. Add turmeric and stir well.
  3. Add meat to the onion. Allow to brown on all sides.
  4. Chop finely the herbs.
  5. Saute the chopped herbs in oil for 15 minutes, stir frequently and set aside.
  6. Make a couple of small holes in each of the dried limes.
  7. Add cooked kidney beans,
  8. Dried limes
  9. And fried herbs to the meat.
  10. Add 4 cups of water, season with salt and pepper. Stir gently. Cover the pot with a lid and simmer for 40 minutes.
  11. Taste and adjust the seasoning before serving.
  12. Qormeh sabzi served with steamed rice or bread.
  25. Qormeh sabzi with black eyed beans
  26. Ingredients

Ghormeh Sabzi is a classic Persian herb stew. Made with a comination of aromatic herbs and lamb, ghormeh sabzi is one of the most popular Persian recipes. Hi friends - Today, we make Ghormeh Sabzi, which is a traditional, authentic Persian Herb Stew. This is among Iranians favorite comfort food and is served. Ghormeh Sabzi ~ Persian Herb Stew.

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